The restaurant "La Taverna della Rocca" in the heart of the ancient Borgo del Castello di Frontone, in the province of Pesaro - Urbino, offers you numerous traditional dishes prepared with care and passion by the women of the village, since 1966. First courses, Tagliatelle , Cappelletti, Gnocchi and Ravioli are served with Ragù, Duck Sauce or Porcini Mushrooms and often, during the winter season, with Wild Boar or Roe Deer Ragù. The rough and porous dough is still kneaded exclusively by hand, then rolled out with a wooden rolling pin and left to dry naturally. The main courses that you can enjoy every day are; Chops, Costarelle and Pork Sausages, Veal Steaks, Sliced ??Veal and Grilled Lamb all cooked at the moment in the large fireplace located in the room adjacent to the kitchen. On Sundays and holidays the kitchen also offers oven-cooked dishes: Cannelloni, Lasagne, Rabbit in Porchetta, Stuffed Pigeons and Lamb. Only on order Polenta, Wild Boar and Fallow Deer. Crescia, a typical specialty of the area, similar to the Romagna piadina, but cooked on the grill over the grill, is served hot in the bread basket accompanied by an assortment of local cold cuts and cheeses or vegetables. La Crescia is offered for lunch, in the afternoon and for dinner with the sole exception of lunch on Sunday and holidays; stuffed can also be ordered to take away. From June to September it is possible to eat in the square.